Bruschetta

Fresh basil, Roma tomatoes and red onion tossed with olive oil served with crostini and a balsamic reduction   9


Crab stuffed Mushrooms

Cremini mushrooms stuffed with our

homemade crab stuffing, drizzled with abalsamic glaze   12


Italian Sausage Mushrooms

Homemade sausage filled mushrooms

served with marinara and mozzarella  12


Calamari

Deep fried and served with a tequila lime

ginger aioli   9


Spinach/Artichoke Dip

Spinach, cream cheese and parmesan

served warm with crostini   9


Lettuce Wraps

Ground chicken sautéed with ginger, soy,

hoisin and garlic, tossed with peanuts and

served with lettuce for wrapping   10 

All entrees served with our homemade whole grain bread with an orange honey butter and

house salad with your choice of our homemade dressings:  French, Bleu Cheese, Thousand Island, Ranch, Honey Balsamic, Avocado Ranch, Fat Free Honey Mustard or Creamy Apple Cider Vinaigrette. 

SOUP

Redman Supper Club

Cheese Curds

CHEESEBURGER

Served with hand cut French fries   10


GRILLED OR DEEP FRIED CHICKEN SANDWICH

Served with hand cut French fries   12

Add a house salad or cup of homemade soup for   4

                                                                                                                                             Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

18% gratuity added to all parties of 8 or more.

No separate checks for parties larger than 8

One half fresh, never frozen chicken, Broasted to a golden brown served with house vegetable and hand cut fries.   17

BBQ RIBS AND BROASTED CHICKEN

10 oz of our slow roasted pork ribs and 1/4 Broasted chicken served with house vegetable and our hand cut fries.   22

SOUP OF THE DAY

Always homemade   Cup   4   Bowl   5


HOMEMADE BAKED

FRENCH ONION

Topped with a puff pastry   6




ENTREES

BBQ RIBS

Lightly breaded cheese curds fried to a golden brown served with our homemade dill dip   9


STARTERS

SALADS

ON THE LIGHTER SIDE


Haystack Onion Rings

One pound of our slow roasted pork ribs, cut into manageable bite size pieces, served with house vegetable and our hand cut fries.   18

Redman

House made onion rings served with our

homemade ranch dressing   9

BROASTED CHICKEN

APPLE CHICKEN SALAD

Fresh field greens tossed with apples,

cranberries, bleu cheese, cashews and

grilled chicken breast with a creamy apple

cider vinaigrette   Entrée   13


ROASTED BEET SALAD

Roasted beets, cranberries, goat cheese

and toasted walnuts tossed with field

greens in our homemade honey balsamic

dressing   Entrée   13   Half   8


BLACKENED SALMON SALAD

Blackened, sushi grade Norwegian salmon

served over mixed greens, tossed with

tomatoes, red onion, cucumber  and carrots

with our homemade avocado ranch dressing

Entrée   18

BOURSIN CHICKEN

6 oz chicken breast lightly seasoned, stuffed with prosciutto ham, boursin cheese and fresh spinach, wrapped in a puff pastry and baked to a golden brown with an herb butter sauce, served with mashed potatoes and house vegetable.   24


MACADAMIA NUT CRUSTED CHICKEN BREAST

With lemon caper beurre blanc sauce, mashed potatoes and house vegetable.   20


NEW YORK STRIP

Our 12 oz, prime center cut, New York Strip served with choice of potato and house vegetable   30   add sautéed mushrooms and/or onions   4


FILET MIGNON

6 oz of beef tenderloin, served with choice of potato and house vegetable.   30 add sautéed mushrooms and/or onions   4


WALLEYE

Baked, deep fried or macadamia nut crusted, served with your choice of potato and house vegetable   20   Macadamia nuts add   3


MAHIMAHI

Lightly blackened, topped with a lite lemon butter sauce and our homemade tropical fruit salsa, served with mashed potatoes and house vegetable   22


ONAGA (RED SNAPPER)

Soy sauce and honey glazed, topped with Asian slaw and crispy wonton strips, on a bed of seasoned rice with a lite ginger butter sauce   24


NORWEGIAN SALMON

Grilled or blackened, Sushi grade salmon topped with a pesto butter, served with mashed potatoes and house vegetable   22


BROASTED BONELESS PORK CHOP

8 oz center cut boneless pork chop topped with a bourbon cinnamon apple cranberry relish, served with mashed potatoes and house vegetable   18


ASIAN BRAISED SHORT RIB

16 oz bone in short rib, oven braised with Asian seasonings. Served with mashed potatoes and house vegetables, topped with orange sauce and fresh lime   29


SHRIMP

Six Spotted Cow breaded and deep fried, served with homemade cocktail sauce   24


Six Coconut breaded, deep fried, served with our homemade orange dipping sauce   26


Six Baked shrimp Scampi Style   24

All Shrimp dishes served with your choice of potato and house vegetable.